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The PACTcon2019 Closing Dinner will take place on the evening of Saturday, May 25th at the Remai Modern.

Tickets for the event are $50 plus tax and are not included. They can be purchased online, either during your registration or at a later date.

Menu

Chef’s Seasonally Inspired Soup – Vegan/GF

Mixed Green Salad – Vegan/GF
Vegetable Crudités, Sherry Vinaigrette

Roasted Roots & Sprout Bowl – Vegan/GF
Roasted & Raw Root Vegetables, Seeds, Sprouts, Lemon Dressing

Grilled Polenta with Ratatouille – Vegan/GF
Fried Sage

Diefenbaker Trout – GF
Braised Fennel, Caper & Butter Sauce

Braised Boneless Beef Short Rib – GF
Bordelaise Jus

Baked Potatoes with chives – Vegan/GF

Roasted Root Vegetables – Vegan/GF

Penne Pasta Primavera – Vegetarian/GF (will use GF pasta)

Platters of Sweet Treats – GF/Vegan

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