The PACTcon2019 Closing Dinner will take place on the evening of Saturday, May 25th at the Remai Modern.
Tickets for the event are $50 plus tax and are not included. They can be purchased online, either during your registration or at a later date.
Chef’s Seasonally Inspired Soup – Vegan/GF
Mixed Green Salad – Vegan/GF
Vegetable Crudités, Sherry Vinaigrette
Roasted Roots & Sprout Bowl – Vegan/GF
Roasted & Raw Root Vegetables, Seeds, Sprouts, Lemon Dressing
Grilled Polenta with Ratatouille – Vegan/GF
Diefenbaker Trout – GF
Braised Fennel, Caper & Butter Sauce
Braised Boneless Beef Short Rib – GF
Baked Potatoes with chives – Vegan/GF
Roasted Root Vegetables – Vegan/GF
Penne Pasta Primavera – Vegetarian/GF (will use GF pasta)
Platters of Sweet Treats – GF/Vegan